Nourishing Tradition: Jewish Cookbooks and the Stories They Tell
June 29, 2016 - September 9, 2016

Nourishing Tradition” features objects from the collections of all five Center partners—American Jewish Historical Society, American Sephardi Federation, Leo Baeck Institute, Yeshiva University Museum, and YIVO Institute for Jewish Research—and they illustrate the diverse, rich traditions of Jewish cuisine worldwide.
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